The red range highlights the optimal brew temperature between 195 and 205 degrees Fahrenheit.
PRECISION POUR SPOUT
A slow and steady pour wins the race. Stagg’s spout is designed for the optimal pour-over flow rate.
Back that mass up. Stagg’s weighted handle shifts the center of mass closer to your hand for an easier pour.
304 18/8 STAINLESS STEEL
High-grade stainless steel for the best build quality.