Costa Rica El Indio

From Hacienda La Minita in the Tarrazu region of Costa Rica, balanced and complex. This coffee comes from the valley of Santa Maria Dota with a unique micro-climate whose production has been prized in Europe for more than half a century. 

Roast Level: Medium
Process Method: Washed
Tasting Notes: Agave, Milk Chocolate, Hazelnut, Silky
Varietal: Caturra, Catuai
Elevation: 4000-6000ft
Certifications: RFA, Direct Trade