This year’s Christmas Roast is USDA organic and comes from Los Pinos, a collective of small coffee farms and families in the San Jose region of Marcala in Honduras. Together with the De La Finca Marcala Farm Project, Los Pinos is experimenting with new ways of coffee production. With complexity ranging from dark fruits and berries to chocolate and nuttiness, this cup represents the hard work of a collective striving for excellence. Perfect for getting in the holiday spirit with family and friends!
Tasting notes include: semi-sweet chocolate, fig, raspberry jam, and pecan