Ethiopia Shakiso Natural

A natural processed coffee from the Kayon Mountain Coffee Farm in the Guji zone of the Shakiso district, incredibly complex with sweetness similar to grape juice and a cinnamon-like finish. Light roast whole bean coffee.
FARM: Kayon Mountain

PROCESS: Natural

VARIETY: Heirloom Ethipoian Varieties

ELEVATION: 1900-2200 MASL

REGION: Guji

COUNTRY: Ethiopia

HARVEST: November - January

TASTING NOTES: Concord Grape, Butterscotch, Cinnamon