Colombia Huila Yellow Pacamara

Luis Anibal Calderon has produced this coffee from his farm Villa Betulia in Huila. Ripening at a golden yellow color, the cherries are picked and fermented in the open air for 24 hours. They are then placed inside large sealed bags for 50 hours with added CO₂ and stored at a controlled 71^o F. The result is a vibrant and refreshing citrus acidity with a dark fruit sweetness and heavy body.

Notes: Citra Hops, Grapefruit, Kiwi, Raisin