Colombia Quindio Grape Castillo

Grown by Jairo Arcila at Finca Santa Monica, this Castillo varietal was fermented in the cherry for 72 hours with mashed grapes and wine yeast. The coffee was then pulped and dried on raised beds alongside more mashed grapes. Unmistakable notes of grape candy bring to mind grape popcicles, gum, and soda. A refreshing sweet lemon acidity and soft chocolate notes add complexity to the finish.

Notes: Grape Candy, Lemonade, Chocolate Taffy, Mandarin