BREW-RANGE THERMOMETER
The red range highlights the optimal brew temperature between 195 and 205 degrees Fahrenheit.
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PRECISION POUR SPOUT
A slow and steady pour wins the race. Stagg’s spout is designed for the optimal pour-over flow rate.
COUNTERBALANCED HANDLE
Back that mass up. Stagg’s weighted handle shifts the center of mass closer to your hand for an easier pour.
304 18/8 STAINLESS STEEL
High-grade stainless steel for the best build quality.