Introduction to Coffee
The Introduction to Coffee course is ideal for anyone who is new to specialty coffee. It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation, variables that affect coffee quality, basics of sensory analysis, fundamentals of roasting, factors of coffee freshness, and principles of brewing. In addition, learners will discuss the importance of water quality, cleanliness and maintenance. This interactive course also includes a cupping, an industry-specific process for evaluating coffee through a sensory experience.
Come learn about coffee with us at our coffee school - WRC Brew Lab - located in Dallas, Texas. We've been serving our neighbors and teaching people about coffee since we opened in 2005. If you're interested in learning how to start your own coffee shop, there is no better place to learn and develop your barista skills than White Rock Coffee.