Coffee Lovers

A blend for the coffee lover that needs bold flavor and intense aromatics. The Sumatra beans are sourced and blended by the La Minita family of farms. They are triple picked and screened for uniformity. The Kenyan beans are an AB from Ngunguru in the Nyeri District (the southern part of Mt. Kenya). Together they bring rich tasting notes of dark chocolate and tobacco.

Roast Level: Dark
Process Method: Blend of washed and semi-washed
Tasting Notes: Dark Chocolate, Tobacco, Rich
Varietal: Sumatra - Ateng, Jember, Garundang; Kenya - SL34 and SL28
Elevation: 3300-5900 ft