Decaf Northern Italian Espresso

The dark chocolate flavor and big body of espresso, but without the caffeine. You will notice the taste of this coffee is smooth, flavorful and does not have that decaf "bite". Our coffee beans, decaffeinated via the Swiss Water Process, come from Vancouver, which is the only decaffeination facility in North America that uses the Swiss Water Process. 

Roast Level: Dark
Process Method: Blend of washed, pulped natural and semi-washed
Tasting Notes: Dark Chocolate, Raw Sugar, Heavy Body
Varietal: Various
Elevation: Unknown
Certifications: SWP Decaf