Lady of the Lake

A neighborhood favorite since 2005, our darkest roast with beans from South America, Central America, and Indonesia. 

Roast Level: Dark
Process Method: Blend of washed and semi-washed
Tasting Notes: Bittersweet Chocolate, Black Strap Molasses, Smoky
Varietal: Caturra, Catuai, Ateng, Jember, Garundang
Elevation: 3280-6000ft

This blend was named after the 1940s account of a ghostly appearance of a woman at our neighborhood lake in Dallas, TX, White Rock Lake. As the story goes, a woman drowns in the lake and has been making "appearances" ever since, trying to find her way back home to Historic Lakewood. Get the full story here.