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White Rock Coffee

Costa Rica La Pastora Anaerobic

Costa Rica La Pastora Anaerobic

By using anaerobic fermentation in small quantities, Minor Esquivel has produced an exceptional coffee from his farm, La Pastora. With notes reminiscent of a natural processed coffee, the complexity unfolds as it cools revealing fruit, lively acidity, and a refreshing juiciness. 

Roast Level: Light
Process Method: Anaerobic Fermented Natural
Tasting Notes: Bing Cherry, Cocoa, Kiwi
Varietal: Caturra, Catuai
Elevation: 5900ft
Certifications: Direct Trade 

Regular price $16.95
Regular price Sale price $16.95
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