Costa Rica El Indio

From Hacienda la Minita in the Tarrazu region of Costa Rica, balanced and complex. This coffee comes from the valley of Santa Maria Dota in the Tarrazu region, from the Hacienda la Minita family of farms, with a unique micro-climate, whose production has been prized in Europe for more than half a century.

Roast Level: Medium
Process Method: Washed
Tasting Notes: Agave, Milk Chocolate, Hazelnut, Silky
Varietal: Caturra, Catuai
Elevation: 4000-6000ft
Certifications: RFA, Direct Trade