Ethiopia Kochere

From the Boledu washing station in the district of Kochere, in Yirgacheffe. Coffee farms are very small in Ethiopia, and during the harvest season various smallholder farmers contribute daily to this washing station, where their lots are blended. Coffee is grown alongside avocados and other crops to support food security. Coffees from this producer have won international recognition, including Cup of Excellence.

Roast Level: Light
Process Method: Natural
Tasting Notes: Blackberry, Floral, Cacao
Varietal: Heirloom
Elevation: 6200-7850 ft