Guatemala Joyabaj Natural

A natural processed coffee from the town of Joyabaj in the department of El Quiche. This coffee has the complexity of a fruit salad with tropical notes, stone fruit, and berry all coming to the front. The finish is clean and a syrupy sweetness lingers. 

Roast Level: Light 
Process Method: Natural 
Tasting Notes: Kiwi, Plum, Berry Preserves
Varietals: Catuai, Caturra, Bourbon 
Elevation: 1600-1900ft