Guatemala Joyabaj Natural

A natural processed coffee from the town of Joyabaj in the department of El Quiche. This coffee has the complexity of a fruit salad with tropical notes, stone fruit, and berry all coming to the front. The finish is clean and a syrupy sweetness lingers. 
ROAST LEVEL: Light 
COUNTRY: Guatemala 
REGION: Joyabaj, Quiche 
ALTITUDE: 1600-1900 AMSL 
PROCESS: Natural 
QUALITY: Premium SCA 86+ 
VARIETIES: Catuai, Caturra, Bourbon 
HARVEST SEASON: January - April 
TASTING NOTES: Kiwi, Plum, Berry Preserves