SCA Coffee Skills Roasting Professional Course
Advanced skills in profile development and sensory evaluation of different profiles are tested. Knowledge of the fundamental chemistry of coffee is tested as well as the chemical reactions happening during coffee roasting. Roastery management include principles of manufacturing efficiency and capital expenditure decision making is tested.
- The Professional level is suitable if you want to pursue specialist knowledge at a high level in your subject. Success at this level should indicate to employers competence to work in the field.
- Extensive relevant experience is recommended before attempting this level.
- Pre-requisite: Roasting Intermediate
White Rock Coffee Brew Lab is a Certified Premier Training Campus for the Specialty Coffee Association located in the heart of Dallas Texas. We are located about 40 minutes from DFW International Airport.
This is a very small class size with maximum learning opportunities. Zachary Price will be the instructor.
The certificate written exam and practical exam will be on the last day of the course offered at an additional fee and typically takes about two hours per person. If you would like to take the certification exam, please add the Professional Exam fee to your cart in addition to this course.
After registering for this course, we will send to you information on lodging and things to do while you are in Dallas.