SCA Coffee Skills Sensory Professional Course
This course is designed to:
Align the student with industry coffee and sensory standards. To prepare them for running sensory evaluation in a coffee business. To acquire the skills required to start identifying and evaluating qualities in specialty green coffee, and to accurately measure and describe coffee beverage characteristics. Students will learn to generate repeatable and methodical sensory measurements
- Pre-requisite: Sensory Intermediate, Green Coffee Intermediate (recommended only), Roasting Intermediate (recommended only)
White Rock Coffee Brew Lab is a Certified Premier Training Campus for the Specialty Coffee Association located in the heart of Dallas Texas. We are located about 40 minutes from DFW International Airport.
This is a very small class size with maximum learning opportunities. Zachary Price will be the instructor.
The certificate written exam and practical exam will be on the last day of the course offered at an additional fee and typically takes about two hours per person. If you would like to take the certification exam, please add the Professional Exam fee to your cart in addition to this course.
After registering for this course, we will send you information about lodging and things to do while you are in Dallas.