Texas Wildflower

A vibrant blend of a natural process Ethiopia, natural process Costa Rica, and an anaerobic process Colombian coffee. Bursting with fruit and floral notes, it’s a cup that is both lively and refined. Blooming bright in every cup! 

Roast Level: Light
Process Method: Natural and Anaerobic
Tasting Notes: Honeydew, Peach, Floral
Varietal: Red and Yellow Caturra, Catuai
Elevation: 4400-7800 ft