Thanksgiving Roast 2025

Since the importance of family and holiday tradition inspires the best food and desserts, we believe there is a perfect coffee that matches this occasion. We are so very thankful to share in your tradition, and we hope you taste the amount of care that brought this year's Thanksgiving Roast.

This year's Thanksgiving Roast is from the Huila region of Colombia. In the small town of Palestina several farmers have combined their lots to create this coffee. The microclimate of Huila produces exceptional coffees, known for refreshing acidity and fruit notes.

The coffee is filled with the complexity of fruit, chocolate, and caramel, but the acidity, sweetness, and body are balanced for a smooth finish. Our Thanksgiving Roast is here to make your holiday season extra special.

ROAST LEVEL: Medium
PROCESS METHOD: Washed
VARIETAL: Caturra, Tabi, Red and Pink Bourbon
ELEVATION: 5550 ft
TASTING NOTES: Dried Fruit, Dark Caramel, Chocolate